Coolart Road is our northern Peninsula, “down the hill” vineyard in the Tuerong region. It is our lowest vineyard at 72m. First planted in 2000, vines are now 21 years old. Since some replantings in 2012 the vineyard is now 100% Pinot Noir and we are currently in transition to our organic certification.
On average Pinot Noir ripens here 2-3 weeks earlier than our “up the hill” vineyards. Coolart Road typically delivers darker, fleshier fruit characters, possessing both power and grace.
The D block, sitting at the back corner of our Coolart Road property, consistently provides us with some of the highest quality Pinot from this whole site and so there’s no coincidence that these 2013, 2015 and 2017 Pinots have all been made from fruit grown purely from this block.
What makes the D Block so special?
The D block is quite protected by its tree-line surrounding however still receives sufficient airflow to moderate the microclimate. The rows on this block run north to south with a very slight gradient and the soil seems more consistent across the block which provides the vines with the same conditions throughout. This results in consistent flavour and tannin profile in all the fruit that we pick from this site.
The Pinot clone planted here is MV6 - a fantastic clone that consistently shows depth and power and always with a beautiful perfume. MV6 or the ‘Mother Clone 6’, comes from a selection taken in the 1970’s from vines that had been grown from cuttings brought into Australia by James Busby in 1832. Busby’s cuttings were taken from Clos Vougeot, in Burgundy and has a soft canopy, small bunches and berries which are characterised by concentrated plumy characters, and very good structure.
The fruit itself is robust and versatile and have experimented over the years with different percentages of whole bunch and fermentation management regimes to assess the impact on quality. Despite the difference in winemaking, D block always performs very well.
Vintage Overviews & Tasting Notes
After good winter rains the 2013 vintage ended as one of our driest and earliest vintages on record. The favourable weather throughout bud burst and flowering set up the ideal conditions for a very good vintage.
This was the first Coolart single vineyard wine that we released. It is a wine that is looking younger than its years displaying dark cherry, tobacco leaf, pine resin and delicious savoury notes. Upfront tannins showcase the hallmark Coolart structure while savoury notes balance the softening dark fruit characters.
- 80% whole bunch pressed after 15 days on skins
- 15 months aging :: 20% new French oak barriques
- 13.8% alcohol
Following heavy rainfalls in the winter, the 2015 growing conditions on the Peninsula were exceptional. Mild and consistent temperatures over the summer and a cool and dry autumn produced beautiful fruit, balanced yields and healthy canopies. The resulting wines have bright fruit, great balance and persistence. One of our very best vintages.
A very well balance and complex wine. Notes of violet, blackcurrant and strawberry jam are balanced with hints of autumn leaves, tobacco and cloves. Beautiful fine tannins coat the palate balanced by a juicy mouthfeel. This is a very interesting and complex wine but also has a good potential for aging.
- 100% destemmed; all whole berries
- 15 months aging :: 24% new French oak barriques
- 13.8% alcohol
Following an average rainfall and relatively warm winter, October was our third wettest on record (96mm v 62mm average) and November saw our second coldest maximum and minimum temperatures (19.3° v 20.9°, 9.6° v 10.9°), consequently the budburst interval (budburst-flowering) was our longest ever – 87 days v an average of 75 days – and flowering was our latest ever (5 December v our 21 November average). In the end, due to the excellent February and March, hang time (budburst-harvest) was average – 205 days v an average of 203 days – and harvest date was close to average – 1 April v an average of 28 March. Yields were down because of the problems around flowering but summer and early autumn saw long, slow ripening – perfect for our Pinot Noir and Chardonnay.
Tasting note: With such tiny yields it’s a pleasure just to see this wine at all, with the perfect season great for quality but miserable for yields. Coolart is the earliest picked of the Ten Minutes by Tractor vineyards and you’d expect this to be a beastly wine. But it’s not – rather, it’s joyously plump and ripe, a wine of red raspberry easygoing flavour, yet with tannins and grip. Great balance of fruit flavour and structure.
- 10% whole bunch pressed; destemmed portion all whole berries
- 11 months aging :: 30% new French oak barriques
- 13.0% alcohol
We are pleased to be reopening in time for the upcoming long weekend. However, now with the current restrictions in place, we have had to postpone our Wine Club event, Masterclasses and Terrace entertainment to the weekend of 24 & 25th July.
New Release Tastings at the Cellar Door
Sat - Mon | 11am-5pm | $20pp including a branded Plumm glass
The release of our 2020 10X Chardonnay, Pinot Gris and Pinot Noir will also coincide with the long weekend and will be available for tasting at the cellar door and for purchase online from 11 June.
We will be offering tastings in the cellar door starting from $20pp which will include a beautiful Ten Minutes by Tractor branded Plumm glass (RRP $42). The tasting fee component will be waved for our Wine Club members.
Visit the link below to reserve your tasting.
Winter Menu Launch & Museum Wine Pairings
Sat - Mon | Lunch & Dinner
We will be launching some new dishes on Winter Wine Weekend and will also be offering a special wine pairing featuring new release wines alongside a selection some of our best wines from over the past decade.
We encourage you to make your reservation promptly as we anticipate high demand over this weekend.
To make a reservation call 03 5989 6455 or visit the link below.
Purchase the 2020 10X New Release Wines
The 2020 10X wines showcase what was a long cool vintage with great elegance, depth of flavour and bright natural acidity. Because our yields were significantly reduced in 2020 there will be very limited availability of these wines and they are likely to sell out in the coming few months.PURCHASE WINES
Join us on Saturday 25 June as we explore some of Victoria's best and most innovative winemakers.
Lunch or Dinner reservation, 25 June
1333 Mornington Flinders Rd Main Ridge VIC 3928
$190 per person for 6 course tasting menu or $300 with matching wines
Winemaking is a craft developed over thousands of years but some winemakers are making waves with new techniques and styles. Join us as we explore some of Victoria’s traditional and most famous wines, up against some wonderful varieties and styles showing Victoria is also on the bleeding edge of wine innovation. Each of these exciting and iconic wines will be paired with a six course tasting menu featuring the best produce the Mornington Peninsula has to offer.
Red Hill Truffle snacks
Mossy Willow beetroots, goat cheese, macadamia, apple balsamic
Flinders mussel, tartar sauce, beach succulents, sea lettuce crisp
Mushroom Forestry parfait, king oyster, lovage, wombok, shiitake cracker
Tuerong Dorset Down lamb, celeriac, black garlic, kale, pomegranate
Mary's meyer lemon, white chocolate and yuzu cream, verbena, dehydrated honey
Brown butter, slippery jack butterscotch, mandarin leaf ice cream