Flinders Truffles X Ten Minutes by Tractor
Settle in for a sensory celebration of winter’s most treasured ingredient
7pm Friday 18 JULY &
LUNCH Sunday 20 JULY
This July, we invite you to settle in for a sensory celebration of winter’s most treasured ingredient.
In collaboration with Flinders Truffles, we’ll be offering two special services featuring a six-course seasonal truffle menu — each dish thoughtfully designed to showcase the richness and complexity of truffle at its peak, grown just minutes from our estate.
Wines from our cellar will be available to pair, and Jane and Tony from Flinders Truffles will join us to share their knowledge and stories — with freshly shaved truffle offered at the table to complete each course.
Six course truffle tasting menu | $220pp
BOOK EVENT
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The Menu
cockerel liver parfait, 10X pinot
smoked eel, white chocolate & beer bread toast
buckwheat crumpets, jamon, mornay sauce
Abrolhos Island scallops, cauliflower & mussel velouté
hen of the woods, lamb sweetbreads, fino & cheddar
O’Connor eye fillet, green pepper, foie gras & beef fat chips
Cuvée chocolate, nashi pear & ginger bread
Flinders truffles feature in every course