Lifted barley, fresh lemon and spice on the nose leads you into a Pinot Gris that is a texturally driven wine. The palate is driven by fresh gooseberry and pear skin with hints of chive that creates an intriguing plush, sultry and savoury style.
Floral notes on the nose along with lime and citrus. The wine has lovely sweet fruit on the front palate, leaning more towards a stone fruit character, particularly white peach. Great concentration and a fine textured finish.
Featuring candied orange, rose petals and pickled ginger, this fleshy wine has a desirable earthiness that pulls you in. While the savoury notes dominant the mouthfeel, every now and then a pop of watermelon comes up and brings you to that taste of summer.
This wine has great colour and a beautiful perfume of red & dark cherry fruit, spice and undergrowth notes on the nose. A wonderful vintage and one of our best 10X Pinots!
This Estate Riesling is made from grapes grown by our good friends Ruth and George Mihaly on the Paradigm Hill Vineyard. Their vineyard in Merricks was planted in 2000 and has since produced some of the best wines on the Peninsula.
An exotic nose of curry leaf and spice with hints of honeydew and flint form the backbone of this multiple site Chardonnay. While the acid is tight, it creates a strong drive through the palate that is met by bursts of citrus peel with a fine finish.
Perfume and spice dance around liquorice, cumquat and lavender notes that are expressed willingly in the glass. The fine mineral tannins groove the palate and complete a well structured and enjoyable wine, typical of Up the Hill.
True to its sub-regional style, our Down the Hill Pinot Noir shows off those dark fruits of plum and mulberry with lifted spice and violet. The rustic tannins shape the mouth and compliment those rich fruit characters.
Like a “frangipani opening up to kiss the salty air. This Judd Chardonnay is fresh and lifted with hints of green paw paw, wet stone, lemon and a mineral drive from start to finish! A wine that will continue to impress and age well.
In the glass, nectarine, white peach and citrus notes dominate. This McCutcheon Chardonnay is round and layered, plush with stone fruit, spice, and has a soft elegant finish.
Flinty upfront, this well-rounded Wallis chardonnay has ripe citrus, lemon curd, hints of almond, fresh mandarin and green mango traversing the palate.
This McCutcheon comes from the Ridge block of the vineyard sitting at nearly 200m elevation. The cool breeze coming over the ridge keeps the micro-climate within the vines cool and helps maintain the beautiful crisp and natural acidity complementing the evocative flavours of this wine.
Lovely red fruits, lifted spice, aniseed and strawberry combine with a herbal lavender lift, from start to finish on this wine. There are hints of white pepper and sage that join in with the lingering mineral and sultry tannins to end the journey.
Lifted red fruits give way to the darker, riper cherry flavours. The palate is plush, spicy and round with elegant herbal, spice and autumnal notes that roll along with the fine mineral ‘up the hill’ tannins that engulf the finish.
Delicate notes of rose petal, spice, mushroom and forest floor are a warm welcome to this wine. This is a brooding style of pinot noir with flavours of liquorice, cedar, exotic spice, dark cherry and forest fruits traversing the palate. The tannins play well with these characters offering balance, drive and a persuasive grip that is typical of the Coolart Road site.
A barrel fermented wine that demonstrates the diversity of this variety. While the nose has lifted notes of lavender, cut grass and snow pea, the combination of time in older oak during fermentation and some bâtonnage means the mouthfeel and palate is distinctly savoury however balanced with hints of lime, lychee and chamomile, offering great drive with a lingering finish.
The perfect gift, delivered by Australia Post (Express $8.50). Available from $100 - $1000. Click on the product name above to select the value of your gift card.
Gift cards can be redeemed in our fine dining restaurant, cellar door or online via our website and are valid for three years.
** Our fine dining restaurant offers a 5 or 8 course tasting menu priced between $175-$250 per person
The perfect gift which can be collected from our cellar door. Available from $100 - $1000.
Click on the product name above to select the value of your gift card. Gift cards can be redeemed in our fine dining restaurant, cellar door or online via our website and are valid for three years.
** Our fine dining restaurant offers a 5 or 8 course tasting menu priced between $175-$250 per person.
Treat someone special with our award winning Pinot accompanied by our botanical hand lotion which incorporates grape components from our Judd, McCutcheon & Wallis vineyards.
Featuring an illustrated map of our single vineyard sites, these mid-weight black tees are made from 100% combed cotton and available in Men's and Women's sizing.
This premium cool-climate olive oil was produced from Picual, Correggiola, Barnea and Frantoio olives grown on the Judd vineyard in Main Ridge, Mornington Peninsula.
This premium cool-climate olive oil was produced from Picual, Correggiola, Barnea and Frantoio olives grown on the Judd vineyard in Main Ridge, Mornington Peninsula.
