This McCutcheon comes from the Ridge block of the vineyard sitting at nearly 200m elevation. The cool breeze coming over the ridge keeps the micro-climate within the vines cool and helps maintain the beautiful crisp and natural acidity complementing the evocative flavours of this wine.
The chalkiness and mineral edge balance the fruit depth and harmonise the velvety tea- like tannins that cover the palate and delight as this wine opens up and evolves.
Both textured and complex. This barrel fermented Sauvignon Blanc is made in a distinctive savoury style, with hints of lavender and sage on the nose but then follows through with lovely citrus and grassy flavours that build on the palate. A powerful and refreshing wine.
Spice, quince and pear skin invite you into this lively and textural Pinot Gris. The savoury and crunchy phenolics create intrigue on the palate while the succulent finish keeps you coming back for more.
Peach, honeydew and citrus characters pair perfectly with the crunchy phenolics, depth of fruit and elegant edge of this inviting and irresistible Chardonnay.
Spice, juniper berry, clove, vanilla and cassia bark combined with generous dark cherry, blackcurrant fruit and forest floor, all play a part in completing this alluring wine.
Complexity is the name of the game with Wallis, and this iteration is another complete wine. Despite the firm grapefruit acidity that is the Wallis hallmark, there are layers of flavour here.
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This premium cool-climate olive oil was produced from Picual, Correggiola, Barnea and Frantoio olives grown on the Judd vineyard in Main Ridge, Mornington Peninsula.
This premium cool-climate olive oil was produced from Picual, Correggiola, Barnea and Frantoio olives grown on the Judd vineyard in Main Ridge, Mornington Peninsula.
This premium cool-climate olive oil was produced from Picual, Correggiola, Barnea and Frantoio olives grown on the Judd vineyard in Main Ridge, Mornington Peninsula.
