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Gabrielle Richardson
24 May 2021 | Gabrielle Richardson

Queen's Birthday Long Weekend 2021


We are pleased to be reopening in time for the upcoming long weekend. However, now with the current restrictions in place, we have had to postpone our Wine Club event, Masterclasses and Terrace entertainment to the weekend of 24 & 25th July.


New Release Tastings at the Cellar Door

Sat - Mon | 11am-5pm | $20pp including a branded Plumm glass

The release of our 2020 10X Chardonnay, Pinot Gris and Pinot Noir will also coincide with the long weekend and will be available for tasting at the cellar door and for purchase online from 11 June. 

We will be offering tastings in the cellar door starting from $20pp which will include a beautiful Ten Minutes by Tractor branded Plumm glass (RRP $42).  The tasting fee component will be waved for our Wine Club members. 

Visit the link below to reserve your tasting.

Winter Menu Launch & Museum Wine Pairings

Sat - Mon | Lunch & Dinner

We will be launching some new dishes on Winter Wine Weekend and will also be offering a special wine pairing featuring new release wines alongside a selection some of our best wines from over the past decade.

We encourage you to make your reservation promptly as we anticipate high demand over this weekend.

To make a reservation call 03 5989 6455 or visit the link below.

Purchase the 2020 10X New Release Wines

The 2020 10X wines showcase what was a long cool vintage with great elegance, depth of flavour and bright natural acidity. Because our yields were significantly reduced in 2020 there will be very limited availability of these wines and they are likely to sell out in the coming few months.

Time Posted: 24/05/2021 at 3:50 PM Permalink to Queen's Birthday Long Weekend 2021 Permalink
Gabrielle Richardson
12 May 2021 | Gabrielle Richardson

Good Food Month 2021: Making Waves


Join us on Saturday 25 June as we explore some of Victoria's best and most innovative winemakers.

Lunch or Dinner reservation, 25 June
1333 Mornington Flinders Rd Main Ridge VIC 3928
$190 per person for 6 course tasting menu or $300 with matching wines 

Winemaking is a craft developed over thousands of years but some winemakers are making waves with new techniques and styles. Join us as we explore some of Victoria’s traditional and most famous wines, up against some wonderful varieties and styles showing Victoria is also on the bleeding edge of wine innovation. Each of these exciting and iconic wines will be paired with a six course tasting menu featuring the best produce the Mornington Peninsula has to offer.

The Menu

Red Hill Truffle snacks 

Mossy Willow beetroots, goat cheese, macadamia, apple balsamic

Flinders mussel, tartar sauce, beach succulents, sea lettuce crisp

Mushroom Forestry parfait, king oyster, lovage, wombok, shiitake cracker

Tuerong Dorset Down lamb, celeriac, black garlic, kale, pomegranate

Mary's meyer lemon, white chocolate and yuzu cream, verbena, dehydrated honey

Brown butter, slippery jack butterscotch, mandarin leaf ice cream

Time Posted: 12/05/2021 at 4:57 PM Permalink to Good Food Month 2021: Making Waves Permalink

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