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Gabrielle Richardson
12 May 2021 | Gabrielle Richardson

Good Food Month 2021: Making Waves


Join us on Saturday 25 June as we explore some of Victoria's best and most innovative winemakers.

Lunch or Dinner reservation, 25 June
1333 Mornington Flinders Rd Main Ridge VIC 3928
$190 per person for 6 course tasting menu or $300 with matching wines 

Winemaking is a craft developed over thousands of years but some winemakers are making waves with new techniques and styles. Join us as we explore some of Victoria’s traditional and most famous wines, up against some wonderful varieties and styles showing Victoria is also on the bleeding edge of wine innovation. Each of these exciting and iconic wines will be paired with a six course tasting menu featuring the best produce the Mornington Peninsula has to offer.

The Menu

Red Hill Truffle snacks 

Mossy Willow beetroots, goat cheese, macadamia, apple balsamic

Flinders mussel, tartar sauce, beach succulents, sea lettuce crisp

Mushroom Forestry parfait, king oyster, lovage, wombok, shiitake cracker

Tuerong Dorset Down lamb, celeriac, black garlic, kale, pomegranate

Mary's meyer lemon, white chocolate and yuzu cream, verbena, dehydrated honey

Brown butter, slippery jack butterscotch, mandarin leaf ice cream


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