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Gabrielle Richardson
 
12 June 2020 | Gabrielle Richardson

Victoria best places to go: The seven highlights of the state, named by the experts

“To mark the resumption of travel following the pandemic shutdown, even as other state and territory borders remain controversially closed, a panel of seven experienced tourism and travel identities was formed asked to name their seven most inspiring wonders of tourism in Victoria…

Respondents, ranging from tourism industry leaders and executives to a leading author and television personality with a love of travel favoured some rugged attractions in our diverse state backyard….

GEOFF MANCHESTER, Intrepid Group co-founder and director

MALLACOOTA A great feeling of isolation, especially following the drive through the Gippsland forests. So many Victorians never venture out east; the Mallacoota Caravan Park is green, spacious and rarely busy and there’s beaches, walking and fishing. See visiteastgippsland.com.au

TEN MINUTES BY TRACTOR RESTAURANT Set in the hills of the Mornington Peninsula near Red Hill this is an intimate space with creative food and an amazing selection of local wine. See tenminutesbytractor.com.au

WALHALLA An 1860’s goldmining town that is now the proverbial ghost town. It feels like it is in the middle of an ancient forest, but the whole area was once denuded of timber, which was used for the gold mining. The cricket ground is spectacular, being the only flat area around. See visitwalhalla.com

MELBOURNE’S FARMERS MARKETS. With so many of us renewing our interest in cooking, sourcing food from individual grower at farmers’ markets adds to the experience. Collingwood Children’s Farm market is in a spectacular location, while the Alphington Market is a practical option held every Sunday. See mfm.com.au

BRIGHT While it is the place in Victoria for autumn colours, it is still a place to visit all year, with snow, on-road and off-road cycling, wineries, restaurants and the Ovens River to laze around in during summer. Great cider at the pub! See visitbright.com.au

GREAT WESTERN. May not sound like a town and there is not much to it, but it has two of Victoria’s best and most historic wineries in Best’s & Seppelt. Best’s often have some very old wine for sale, while Seppelt has its famous drives, the underground cellars with millions of bottles stored. See visitvictoria.com

PENINSULA HOT SPRINGS. This is the type of sustainable tourism development we should replicate around the state. It has grown over the years, but maintains the feel of a small establishment and they have a great focus on the customer experience. See peninsulahotsprings.com

To read more, visit: https://www.traveller.com.au/victoria-best-places-to-go-the-seven-highlights-of-the-state-named-by-the-experts-h1oe94

Gabrielle Richardson
 
25 May 2020 | Gabrielle Richardson

New Release Pinot Noirs

We are pleased to announce the release of our 2019 10X Pinot Noir and 2018 Estate Pinot Noir,  which are now available to purchase through our website and cellar door. These wines are from two outstanding vintages on the Mornington Peninsula and we are very excited to share them with you.

In lieu of tasting these wines at our cellar door, we invite you to to view a short tasting hosted by Martin and Imogen as they discuss our new release Pinots.

10X PINOT NOIR 2019

“Easily the prettiest 10X Pinot in some years, this entrée to the Ten Minutes by Tractor Pinot range is a very likeable wine. It’s round and red-fruited through the mid palate, every bit the classic, generous Mornington Pinot, yet with subtle mushroom nuances and a flutter of compact, but real tannins.”
– Andrew Graham for TMBT

 

ESTATE PINOT NOIR 2018

“Using fruit from both ‘down the hill’ and ‘up the hill’ imbues this Pinot with welcome layers of flavour. There’s bright fruit, but it dovetails into something darker, the tannins nicely bitter in a savoury fashion. The detail, the completeness of a Pinot that is perfectly mid-weight and assured in its regional style.”
– Andrew Graham for TMBT

Gabrielle Richardson
 
16 March 2020 | Gabrielle Richardson

Our Response to COVID-19

 


We continue to remain open and are very appreciative of your ongoing support in helping  keep our business and the local economy running.

 

The health and safety of our customers and the Ten Minutes by Tractor team, as always, are our number one priority. We have always upheld the highest standards of health and hygiene practices across our business, but given the current situation, we are taking additional precautions to ensure the safety of all.

These include:
  • Ensuring we are fully aligned with the Australian Government Department of Health guidelines and updates.
  • Removing tables in the restaurant to increase the space to 1.5 metres between tables. This policy has also been implemented in the Cellar Door.
  • Reducing covers in the restaurant by up to 50% to allow for greater social distancing.
  • Separating groups in the Cellar Door so tastings are conducted at least 1.5 meters apart.
  • Sanitising all public areas consistently throughout the day including all surfaces, doors, handles, bathrooms, EFTPOS machines, across all aspects of the business including the office, cellar door, restaurant and winery.
  • As you would expect, all staff are regularly washing hands and utilising hand sanitiser before and after interacting with customers. Hand sanitiser is also now located throughout the restaurant and cellar door.
  • We have a strict wellness policy and all staff are adhering to social distancing guidelines, so while we warmly welcome guests, this will be without any physical contact.

As you can appreciate, this is an ever-changing climate, and we are closely monitoring the advice and recommendations from the government and health organisations. We will make sure to keep you updated if and when things change.

Here at Ten Minutes by Tractor we love what we do and strive to continue to make your experience at our Cellar Door and Restaurant as enjoyable as possible.

Best wishes,

Martin, Karen & the Ten Minutes by Tractor team

For reservations or more information please visit our restaurant page or call 03 5989 6080. 

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