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Terroir Masterclass Gift Voucher - For Two

Terroir Masterclass Gift Voucher - For Two

Terroir Masterclass Gift Voucher - For Two

Take a deep dive into the unique terroir of sub regional Mornington Peninsula. This intimate experience hosted in our private tasting room, will take you on an in-depth exploration of our vineyard sites and their individual characteristics. This is a rare opportunity to taste through a selection of limited release wines.

Our wine host will also provide an overview of our story, the history of the region and a detailed look at what makes the Mornington Peninsula the perfect place to produce cool climate Pinot Noir and Chardonnay. The masterclass will include two limited release wines as well as a selection of six current release wines.

Terms & Conditions of Use:

  • Bookings are essential and subject to availability.
  • Bookings must be made via or by calling 03 5989 6455. 
  • Please note, this voucher has been gifted with the recommended use of the ’Terroir Masterclass’ experience however is valid for a dollar amount of $220 and can be redeemed in the Ten Minutes by Tractor Cellar Door, Restaurant and Online.

Experience Terms:

  • This experience is available daily at 11am until 31 March 2025. 

Please note that your gift voucher will be digitally delivered however if you'd like this physical delivery please contact: 

To note during checkout..

  • Billing Information: These are the details of the purchaser
  • Delivery Information: These are the details of the recipient. This defaults to "Deliver to Billing Address" - you must choose "New Shipping Address" and complete the details of the recipient
  • First Name and Last Name of who it is going to (these will appear on the email)
  • Address/City/State/Postcode/Phone are compulsory fields but are not used for email delivery (they can be your details)
  • Email: please provide the email address you would like the gift card to be sent to.
  • Gift Message: this is optional but any message will appear on the email
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Wine Profile

Vineyards :: Clones
Harvest date :: Yield
Brix :: pH :: TA
Aging :: Oak
Residual sugar
Finished pH :: TA
Alcohol %
Tasting Notes
Food :: Temperature
Best drinking
Downloadable PDF


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