2024 Sweet Allis
2024 Sweet Allis
Orange blossom, honeysuckle and a hint of apricot lead into a rich mouthfeel guided by citrus peel and musk and surrounded by texture and flavour.
Wine Profile
| Vintage |
Other Notes
After a wet spring, the 2024 season gave ample sunlight and ideal ripening conditions across all varieties. Phenological ripeness was uniform and flavours although delayed, were abundant in great concentrations.
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| Vineyards :: Clones |
Vineyard Notes
Hunts Road:: Muscat a petit grain blanc
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| Harvest date :: Yield |
Harvest Date
Hand picked 15th May 2024 :: 2t/ha
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| Brix :: pH :: TA |
pH
38.9 :: 3.35 :: 7.0 g/L
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| Winemaking |
Winemaker Notes
Handpicked fruit was whole bunch pressed to stainless steel for settling and racking before inoculated with specific yeast. The ferment was stopped at a desired sugar level showing sweetness and balance in structure and then prepared for bottling unfined and filtered.
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| Winemakers |
Production
Imogen Dillon, Martin Spedding
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| Aging :: Oak |
Aging
1 month stainless steel
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| Residual sugar |
Residual Sugar
125g/L
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| Finished pH :: TA |
Acid
3.32 :: 7.2g/L
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| Alcohol % |
Alcohol %
13.5
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| Production |
Production Notes
20th November 2024 :: screwcap
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| Tasting Notes |
Tasting Notes
Orange blossom, honeysuckle and a hint of apricot lead into a rich mouthfeel guided by citrus peel and musk and surrounded by texture and flavour.
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| Food :: Temperature |
Food Pairing Notes
Goat Cheese & Orange Blossom Honey Tart :: serve at 13°C
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| Best drinking |
Bottling Date
2024-2030
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| Downloadable PDF |
