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2025 Estate Pinot Gris
2025 Estate Pinot Gris
Together with a beautiful pale hue derived from the partial skin contact, there are lovely characters of flaked almonds, poached pear, hints of vanillin florals and spice. In true “gris” style, it has generous fruit flavours with finely textured phenolics that add a soft structure and frame to this wine.
Wine Profile
| Vintage |
Other Notes
The 2025 vintage was magnificent. Moderate warm days, cool nights and dry conditions throughout the summer and autumn provided ideal ripening conditions. Healthy and balanced canopies across all sites produced wonderful flavours and acidity and excellent fruit quality.
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| Vineyards :: Clones |
Vineyard Notes
Wallis :: D1V7
|
| Harvest date :: Yield |
Harvest Date
Hand picked 7th March 2025 :: 3t/ha
|
| Brix :: pH :: TA |
pH
23 :: 3.15 :: 8.1 g/L
|
| Winemaking |
Winemaker Notes
Handpicked fruit was chilled overnight before being split into parcels. The first, gently whole bunch pressed directly to barrel and the second, fermented on skins after a 3 day cold soak.
Both parcels showed a uniqueness in the fruit profile and textural elements that complimented each other when blended. This wine was then bottled unfined and filtered.
|
| Winemakers |
Production
Imogen Dillon, Martin Spedding
|
| Aging :: Oak |
Aging
3 months :: old barriques
|
| Residual sugar |
Residual Sugar
Dry
|
| Finished pH :: TA |
Acid
3.30 :: 5.8g/L
|
| Alcohol % |
Alcohol %
13.0
|
| Production |
Production Notes
1st July 2025 :: screwcap
|
| Tasting Notes |
Tasting Notes
Together with a beautiful pale hue derived from the partial skin contact, there are lovely characters of flaked almonds, poached pear, hints of vanillin florals and spice. In true “gris” style, it has generous fruit flavours with finely textured phenolics that add a soft structure and frame to this wine.
|
| Food :: Temperature |
Food Pairing Notes
Grilled scallops in shells with a lemongrass and chilli butter :: 10 – 13°C
|
| Best drinking |
Bottling Date
2026 – 2036
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| Downloadable PDF |
