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2025 10X Shiraz
2025 10X Shiraz
Made with fruit from Paradigm Hill’s ‘Col’s block’ and Hunts Road vineyards, this wine is a beautiful example of a cool climate Shiraz with spice, black olive, tobacco leaf and hints of red liquorice. A generous mouthfeel of lush blackcurrant framed by fine mineral-like tannins that provide a lovely shape and depth to the wine.
Wine Profile
| Vintage |
Other Notes
The 2025 vintage was magnificent. Moderate warm days, cool nights and dry conditions throughout the summer and autumn provided ideal ripening conditions. Healthy and balanced canopies across all sites produced wonderful flavours and acidity and excellent fruit quality.
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| Vineyards :: Clones |
Vineyard Notes
Paradigm Hill & Hunts Road
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| Harvest date :: Yield |
Harvest Date
Handpicked 20th March
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| Brix :: pH :: TA | |
| Winemaking |
Winemaker Notes
Handpicked Shiraz fruit was destemmed to stainless steel and cold soaked for 5 days prior to the onset of a wild fermentation.
The grapes were kept on skins for 14 days before being pressed to a mixture of old and new French oak. After 9 months in oak the wine was blended, filtered and bottled.
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| Winemakers |
Production
Imogen Dillon, Martin Spedding
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| Aging :: Oak |
Aging
9 months :: New and old French barriques
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| Residual sugar |
Residual Sugar
Dry
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| Finished pH :: TA |
Acid
3.70 :: 6.6g/L
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| Alcohol % |
Alcohol %
13.0
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| Production | |
| Tasting Notes |
Tasting Notes
Made with fruit from Paradigm Hill’s ‘Col’s block’ and Hunts Road vineyards, this wine is a beautiful example of a cool climate Shiraz with spice, black olive, tobacco leaf and hints of red liquorice. A generous mouthfeel of lush blackcurrant framed by fine mineral-like tannins that provide a lovely shape and depth to the wine.
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| Food :: Temperature |
Food Pairing Notes
Veal meatballs with freshly made fettucine and tomato harissa sauce :: serve at 16 – 18°C
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| Best drinking |
Bottling Date
2026 – 2036
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| Downloadable PDF |
