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2025 10X Rosé
2025 10X Rosé
All the delicate details of Pinot Noir are evident throughout, with spice, red currant and cherry lift on the nose. Fresh on the palate with a energizing drive that is surrounded by delicious fruit.
Wine Profile
| Vintage |
Other Notes
The 2025 vintage was magnificent. Moderate warm days, cool nights and dry conditions throughout the Summer and Autumn provided ideal ripening conditions. Healthy and balanced canopies across all sites produced wonderful flavours and acidity and excellent fruit quality.
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| Vineyards :: Clones |
Vineyard Notes
All sites
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| Harvest date :: Yield |
Harvest Date
Hand picked 25th February to 19th March 2025
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| Brix :: pH :: TA |
pH
3.20 :: 7.2g/L
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| Winemaking |
Winemaker Notes
Handpicked fruit was whole bunch pressed to a combination of stainless steel and older barriques to complete a wild yeast fermentation.
Looking for parcels that provide a lovely depth of fruit and balanced acidity was the key focus. Barrels were closely monitored before blending and lightly fined and filtered before bottling.
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| Winemakers |
Production
Imogen Dillon, Martin Spedding
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| Aging :: Oak |
Aging
4 months :: 8 year old French barriques
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| Residual sugar |
Residual Sugar
Dry
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| Finished pH :: TA |
Acid
12 – 13.0 :: 3.20 :: 8.0 g/L
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| Alcohol % |
Alcohol %
13.0
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| Production |
Production Notes
Bottled July 2025 :: screwcap
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| Tasting Notes |
Tasting Notes
All the delicate details of Pinot Noir are evident throughout, with spice, red currant and cherry lift on the nose. Fresh on the palate with a energizing drive that is surrounded by delicious fruit.
Produced from fruit from across all our vineyards, this wine is a culmination of hours of hand sorting to separate bunches that are not ripe enough for red wine but perfect for rosé. This is a more sustainable practice that produces less wastage and higher quality wines overall.
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| Food :: Temperature |
Food Pairing Notes
Seared beef on a salad of fresh sugar snap peas, asparagus and orange dressing :: serve at 10 – 13°C
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| Best drinking |
Bottling Date
2025 – 2028
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| Downloadable PDF |
