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2025 10X Pinot Gris
2025 10X Pinot Gris
This wine is a blend of Pinot Gris parcels from three vineyards and displays citrus peel, perfumed musk, pear skin, and a touch of spice. It has great depth with a fine textural drive and phenolic grip, which provides an alluring finish.
Wine Profile
| Vintage |
Other Notes
The 2025 vintage was magnificent. Moderate warm days, cool nights and dry conditions throughout the Summer and Autumn provided ideal ripening conditions. Healthy and balanced canopies across all sites produced wonderful flavours and acidity and excellent fruit quality.
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| Vineyards :: Clones |
Vineyard Notes
Hunts Road, Osborn, Wallis :: IV7
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| Harvest date :: Yield |
Harvest Date
Hand picked 20th – 28th March 2025
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| Brix :: pH :: TA |
pH
12.2 :: 3.25 – 8.5g/L
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| Winemaking |
Winemaker Notes
Various fruit parcels were picked and processed separately before fermenting in a combination of stainless steel, concrete and older barriques using wild yeast.
Maturation in concrete and French oak barrels assisted with the integration of bright primary fruit characters and savoury layers with mineral complexity and undertones. Parcels were blended, lightly fined and filtered before bottling.
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| Winemakers |
Production
Imogen Dillon, Martin Spedding
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| Aging :: Oak |
Aging
4 months :: old French barriques and concrete
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| Residual sugar |
Residual Sugar
Dry
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| Finished pH :: TA |
Acid
3.35 :: 6.5g/L
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| Alcohol % |
Alcohol %
12.5
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| Production |
Production Notes
Bottled July 2025 :: screwcap
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| Tasting Notes |
Tasting Notes
This wine is a blend of Pinot Gris parcels from three vineyards and displays citrus peel, perfumed musk, pear skin, and a touch of spice. It has great depth with a fine textural drive and phenolic grip, which provides an alluring finish.
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| Food :: Temperature |
Food Pairing Notes
Crisp salmon, lychee, coriander and chilli salad :: serve at 10 – 13°C
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| Best drinking |
Bottling Date
2025 – 2029
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| Downloadable PDF |
