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2025 10X Chardonnay
2025 10X Chardonnay
Bright citrus, white nectarine, and perfumed floral notes bring a lovely freshness and vitality to this wine. As the palate glides through, there is a creamy mouthfeel, light and soft, key lime and biscuit crumb edges giving texture and grip. Delightful.
Wine Profile
| Vintage |
Other Notes
The 2025 vintage was magnificent. Moderate warm days, cool nights and dry conditions throughout the summer and autumn provided ideal ripening conditions. Healthy and balanced canopies across all sites produced wonderful flavours and acidity and excellent fruit quality.
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| Vineyards :: Clones |
Vineyard Notes
Osborn, Hunts Road, Mills, McCutcheon, Judd Wallis and Gabrielle
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| Harvest date :: Yield |
Harvest Date
Handpicked 24th February – 14th March 2025
|
| Brix :: pH :: TA |
pH
21.6 – 21.96 :: 3.18 – 3.27:: 7.5 – 8.8/L
|
| Winemaking |
Winemaker Notes
Handpicked fruit was hand sorted, chilled down and then whole bunch pressed to stainless steel. Racked taking light fluffy less to a range of barriques and puncheons to undergo wild fermentation.
Some bâttonage took place depending on batch balance and style before being blended, filtered and bottled.
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| Winemakers |
Production
Imogen Dillon, Martin Spedding
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| Aging :: Oak |
Aging
5 months :: 10% new French oak puncheons
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| Residual sugar |
Residual Sugar
Dry
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| Finished pH :: TA |
Acid
3.13 :: 7.4g/L
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| Alcohol % |
Alcohol %
13.0
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| Production | |
| Tasting Notes |
Tasting Notes
Bright citrus, white nectarine, and perfumed floral notes bring a lovely freshness and vitality to this wine. As the palate glides through, there is a creamy mouthfeel, light and soft, key lime and biscuit crumb edges giving texture and grip. Delightful.
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| Food :: Temperature |
Food Pairing Notes
Hazelnut and ricotta homemade gnocchi with burnt butter and sage sauce :: serve at 13 – 15°C
|
| Best drinking |
Bottling Date
August 2025
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| Downloadable PDF |
