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2024 Spedding Pinot Noir
2024 Spedding Pinot Noir
Exotic spice, rose petal perfume and a glimpse of sous bois. Baked cherry and mulberry pie notes lift the palate giving florals, spice and bright dense fruits. The tannins are fine and detailed and give incredible tension and poise to this wine.
Wine Profile
| Vintage |
Other Notes
After a wet spring, the 2024 season gave ample sunlight and ideal ripening conditions across all varieties. Phenological ripeness was uniform and flavours although delayed, were abundant in great concentrations.
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| Vineyards :: Clones |
Vineyard Notes
Spedding HD (100%) :: Abel (70%), Pommard (30%)
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| Harvest date :: Yield |
Harvest Date
Handpicked 18th March 2024 :: 2.6t/ha
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| Brix :: pH :: TA |
pH
13.0 – 13.3 :: 3.42 – 3.47 :: 5.85 – 6.1g/L
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| Winemaking |
Winemaker Notes
Handpicked, hand sorted and destemmed, this fruit was fermented in a stainless steel fermenters only.
A cold soak for 4-5 days before wild yeast fermentation with an average of 16 days on skins. The wine was then pressed to tank and racked to barrel keeping all the individual parcels separate, where they underwent natural malolactic fermentation. Aged in a combination of old and new barriques.
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| Winemakers |
Production
February 2025 :: screwcap
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| Aging :: Oak |
Aging
10 months :: 23% French oak barriques
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| Residual sugar |
Residual Sugar
Dry
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| Finished pH :: TA |
Acid
3.62 :: 6.0g/L
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| Alcohol % |
Alcohol %
13.0
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| Production | |
| Tasting Notes |
Tasting Notes
Exotic spice, rose petal perfume and a glimpse of sous bois. Baked cherry and mulberry pie notes lift the palate giving florals, spice and bright dense fruits. The tannins are fine and detailed and give incredible tension and poise to this wine.
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| Food :: Temperature |
Food Pairing Notes
Duck breast glazed in orange, fennel and sherry vinegar with toasted spelt and chicory leaves :: Serve 14-17°C.
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| Best drinking |
Bottling Date
2026-2040
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| Downloadable PDF |
