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2024 10X Shiraz
2024 10X Shiraz
Made with fruit from the Paradigm Hill vineyard, this wine is a beautiful example of a cool climate Shiraz with mulberry, liquorice and bay leaf notes. A subtle but flavoursome mid palate of black cherry is moulded by the earthy tannins that enhance the drive and extend the finish.
Wine Profile
| Vintage |
Other Notes
After a wet spring, the 2024 season gave ample sunlight and ideal ripening conditions across all varieties. Phenological ripeness was uniform and flavours although delayed, were abundant in great concentrations.
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| Vineyards :: Clones |
Vineyard Notes
Paradigm Hill
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| Harvest date :: Yield |
Harvest Date
Hand picked 26th March
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| Brix :: pH :: TA |
pH
22.5 – 23.04 :: 3.68 :: 6.0 g/L
|
| Winemaking |
Winemaker Notes
Handpicked Shiraz fruit was destemmed to stainless steel and cold soaked for 5 days prior to the onset of a wild fermentation.
The grapes were kept on skins for 14 days before being pressed to a mixture of old and new French oak. After 11 months in oak the wine was filtered and bottled.
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| Winemakers |
Production
Imogen Dillon, Martin Spedding
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| Aging :: Oak |
Aging
11 months :: New and old French barriques
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| Residual sugar |
Residual Sugar
Dry
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| Finished pH :: TA |
Acid
3.31 :: 7.1g/L
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| Alcohol % |
Alcohol %
13.0
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| Production | |
| Tasting Notes |
Tasting Notes
Made with fruit from the Paradigm Hill vineyard, this wine is a beautiful example of a cool climate Shiraz with mulberry, liquorice and bay leaf notes. A subtle but flavoursome mid palate of black cherry is moulded by the earthy tannins that enhance the drive and extend the finish.
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| Food :: Temperature |
Food Pairing Notes
Beef rendang with steamed rice and Asian greens :: serve at 16 – 18°C
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| Best drinking |
Bottling Date
2025 – 2035
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| Downloadable PDF |
