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2023 10X Rosé

2023 10X Rosé

2023 10X Rosé

A lifted bouquet of elderflower, cherry, and floral nuances capture the beauty of the Pinot Noir grape with equally adopted flavours continuing throughout the palate. While the mouthfeel exerts a creaminess, the overall savoury nature of this wine leads our winemakers to believe this is our best Rosé to date.

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SKU: TXL3323

Wine Profile

Other Notes
Higher than average rainfall during flowering and over the course of the season resulted in lower yields on all sites. Flavour and sugar development were prolonged, resulting in more hang time, greater intensity and drive.
Vineyards :: Clones
Vineyard Notes
Pinot Noir
Harvest date :: Yield
Harvest Date
Hand picked 9 March - 12 April 2023
Brix :: pH :: TA
3.38 :: 6.1 g/L
Winemaker Notes
• Handpicked fruit was whole bunch pressed to older barriques to complete fermentation. • A small portion was kept as a whole bunch ferment to incorporate some carbonic maceration before being pressed off early. • Natural partial (30%) malolactic fermentation before bottling unfined and filtered.
Imogen Dillon, Martin Spedding
Aging :: Oak
4 months :: 6 year old French barriques
Residual sugar
Residual Sugar
Dry (0.95 g/L)
Finished pH :: TA
21.65 :: 3.25 :: 6.9 g/L
Alcohol %
Alcohol %
Production Notes
All sites
Tasting Notes
Tasting Notes
Featuring candied orange, rose petals and pickled ginger, this fleshy wine has a desirable earthiness that pulls you in. While the savoury notes dominant the mouthfeel, every now and then a pop of watermelon comes up and brings you to that taste of summer.
Food :: Temperature
Food Pairing Notes
Fennel, witlof and radicchio leaves with orange segments and an apple cider & honey vinaigrette :: serve at 10-13°C
Best drinking
Bottling Date
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