2021 10X Rosé
2021 10X Rosé
Featuring candied orange, rose petals and pickled ginger, this fleshy wine has a desirable earthiness that pulls you in. While the savoury notes dominant the mouthfeel, every now and then a pop of watermelon comes up and brings you to that taste of summer.
Wine Profile
| Vintage |
Other Notes
Moderate temperatures throughout a wet spring and into flowering resulted in healthy canopies with slightly lower than average yields.
Above average rainfall over the Summer due to La Niña was moderated by dry spells and moderate temperatures resulted in slower ripening. High levels of acidity were retained along with a lovely concentration of flavour, fine detail and precision.
|
| Vineyards :: Clones |
Vineyard Notes
Pinot Noir
|
| Harvest date :: Yield |
Harvest Date
Hand picked 2 March 2021
|
| Brix :: pH :: TA |
pH
3.32 :: 5.2g/L
|
| Winemaking |
Winemaker Notes
• Handpicked fruit was whole bunch pressed to stainless steel and older barriques to complete fermentation.
• A small portion was kept as a whole bunch ferment to incorporate some carbonic maceration before being pressed off early.
• Natural partial (97%) malolactic fermentation before bottling unfined and filtered.
|
| Winemakers |
Production
Imogen Dillon, Martin Spedding
|
| Aging :: Oak |
Aging
4 months :: stainless steel and 6 year old French barriques
|
| Residual sugar |
Residual Sugar
Dry (1.1 g/L)
|
| Finished pH :: TA |
Acid
21.32 :: 3.25 :: 7.5g/L
|
| Alcohol % |
Alcohol %
12.5
|
| Production |
Production Notes
Coolart Road :: 115
|
| Tasting Notes |
Tasting Notes
Featuring candied orange, rose petals and pickled ginger, this fleshy wine has a desirable earthiness that pulls you in. While the savoury notes dominant the mouthfeel, every now and then a pop of watermelon comes up and brings you to that taste of summer.
|
| Food :: Temperature |
Food Pairing Notes
Pan fried ocean trout with fresh spring vegetables :: serve at 10-13°C
|
| Best drinking |
Bottling Date
2021-2023
|
| Downloadable PDF |
