Like a "frangipani opening up to kiss the salty air." This Judd Chardonnay is fresh and lifted with hints of green paw paw, wet stone, lemon and a mineral drive from start to finish! A wine that will continue to impress and age well.

Lovely red fruits, lifted spice, aniseed and strawberry combine with a herbal lavender lift, from start to finish on this wine. There are hints of white pepper and sage that join in with the lingering mineral and sultry tannins to end the journey.

Lifted red fruits give way to the darker, riper cherry flavours. The palate is plush, spicy and round with elegant herbal, spice and autumnal notes that roll along with the fine mineral ‘up the hill’ tannins that engulf the finish.

Delicate notes of rose petal, spice, mushroom and forest floor are a warm welcome to this wine. This is a brooding style of pinot noir with flavours of liquorice, cedar, exotic spice, dark cherry and forest fruits traversing the palate. The tannins play well with these characters offering balance, drive and a persuasive grip that is typical of the Coolart Road site.

Green apple crunch leads into the crisp and clean finish that lingers with persistence displaying incredible length and purity.

This McCutcheon comes from the Ridge block of the vineyard sitting at nearly 200m elevation. The cool breeze coming over the ridge keeps the micro-climate within the vines cool and helps maintain the beautiful crisp and natural acidity complementing the evocative flavours of this wine.

The natural acidity drives the palate, complimenting chestnut, soft citrus and spicy notes that sing together and complete this wine.

The rich palate keeps giving in the glass now and will in the bottle for some time.

This limited release wine is a culmination of these elements; the land we work and care for, our drive to make progress and pull forward, our passion to learn and to bring people together to produce the best wines possible, from this Bunurong land.

The Trahere Chardonnay and Trahere Pinot Noir are the ultimate expression of our beautiful vineyards, the vintage and ourselves.

The Allis Club is a subscription wine club that delivers our selection of three new release and seasonal wines to your door.

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For the devoted Mornington Peninsula wine lover. Each gift comes wrapped in a premium branded gift box accompanied by a personal gift card.

Digital Gift Voucher.

Take a deep dive into the unique terroir of sub regional Mornington Peninsula. This intimate experience hosted in our private tasting room, will take you on an in-depth exploration of our vineyard sites and their individual characteristics. This is a rare opportunity to taste through a selection of limited release wines. 

Digital Gift Voucher.

Enjoy all the Mornington Peninsula has to offer with this tranquil package for two in partnership with Alba Thermal Springs & Spa.  

Start your journey at Alba Thermal Springs & Spa and spend the morning relaxing at this restorative haven before joining us at the Ten Minutes by Tractor Cellar Door for a wine tasting to explore the unique terroir of the Mornington Peninsula.

Digital Gift Voucher.

Discover the true art of fine wine and fine dining with this immersive experience for two.

At Ten Minutes by Tractor we strive for continual improvement and innovation in all that we do - both in the vineyard, winery and our restaurant. During this experience, our host will provide guests with a deeper understanding of our philosophy and what it takes to produce wines and a dining experience at the highest level.

Embroidered with our signature tractor logo, this premium soft cotton cap is designed for ultimate comfort.

Embroidered with our signature tractor logo, this premium soft cotton cap is designed for ultimate comfort.

Embroidered with our signature tractor logo, this premium soft cotton cap is designed for ultimate comfort.

Featuring an illustrated map of our single vineyard sites, these mid-weight black tees are made from 100% combed cotton and available in Men's and Women's sizing.

Taking into account social and political history, The Australian Ark highlights the imagination, strength, and foresight of Australia’s fine wine pioneers as they built an industry that became a centre of influence and power over more than two centuries.

Taking into account social and political history, The Australian Ark highlights the imagination, strength, and foresight of Australia’s fine wine pioneers as they built an industry that became a centre of influence and power over more than two centuries.

A detailed history of the Mornington Peninsula's winemaking history from the 1800s to now. Written by Master of Wine, Andrew Caillard.

Eat and drink your way across the sunburnt landscape of Australia with this collection of loved and awarded destinations. Modern Australian cuisine is a melting pot of cultures and flavours, so let us share with you the history of some of the country’s most decorated venues that have helped to develop the iconic Aussie food identity.

A thoroughly researched and illustrated history of the Mornington Peninsula in Victoria, Australia, encompassing its history and pre-history, geology, natural systems, landscapes, attractions, modern development, descriptions of its rural and coastal townships and pursuits, and entertaining local anecdotes.

The perfect gift, delivered by email, instantly. Available from $30 - $1000.

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The perfect gift, delivered by Express Post. Available from $100 - $1000.

Click on the product name above to select the value of your gift card.

The perfect gift which can be collected from our cellar door. Available from $100 - $1000.

Click on the product name above to select the value of your gift card. 

Lovely lemon drop persistence, gentle gooseberry and white flowers fill the glass. A generous mid palate with a textural drive and chewiness on the finish.

Pristine brightness on the nose, the fruit is vibrant and has some floral and sherbert notes. The palate is complex with brioche, marzipan and has finesse and persistence.

Green mango and pawpaw along with some herbaceous notes offer intrigue. The fruit is light on its feet and driven by a saline mineral drive.