The Winemaker Exchange
A rare opportunity to connect with some of the producers we’ve long admired in an intimate setting — to share stories, taste unreleased wines, and gain deeper insight into the people and places behind each bottle.
BINDI
6.30pm Friday 25 April
*SOLD OUT*
This April, we’re bringing together two like-minded wineries for a special dinner with Bindi’s Michael Dhillon and our own Martin Spedding. Over the years, they’ve shared plenty of conversations—and a few glasses—while exchanging knowledge on close-planted vineyards and winemaking.
Join us for an intimate evening of great food and wine, including the chance to taste some of Bindi’s unreleased wines and preorder before they’re officially available.
Curated Menu + Bindi pairings | $390 pp
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BASS PHILLIP
6.30pm Friday 23 May
Join us for an intimate dinner with Bass Phillip, hosted by renowned Master of Wine and global ambassador, Ned Goodwin.
Across six courses, guests will explore a thoughtfully curated selection of current and museum release wines — including an exclusive preview of upcoming vintages available for purchase on the night.
Paired with a refined seasonal menu, this is a rare opportunity to experience the depth, precision, and evolving story of one of Australia’s most iconic producers — brought to life by one of its most knowledgeable and passionate champions.
Curated Menu + Bass Phillip pairings | $450pp
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HURLEY
6.30pm Friday 6 June
Join longtime friends and acclaimed Mornington Peninsula winemakers Kevin Bell (Hurley Vineyard) and Martin Spedding (Ten Minutes by Tractor) for a special evening of food and wine, showcasing the distinctive personalities of their respective vineyards. Through an exploration of Mornington Peninsula subregional terroir, Martin and Kevin will present a selection of current and cellar release wines across six courses, sharing personal insights into site, vintage and philosophy — and reflecting on a shared journey of craftsmanship, place, and friendship.
Curated Menu + Hurley & Ten Minutes by Tractor pairings | $365 pp
POLPERRO
12.00pm Monday 9 June
Join Sam Coverdale (Polperro) and Martin Spedding (Ten Minutes by Tractor) for a special lunch celebrating the ‘Up the Hill’ vineyards of the Mornington Peninsula.
Featuring current vintage wines from both estates including single vineyard Chardonnay and Pinot Noir - this is a unique opportunity to explore the nuance and structure of these cool-climate sites, guided by two of the region’s winemakers.
Curated Menu + Polperro & Ten Minutes by Tractor pairings | $365 pp