What will fill red burgundy’s place?

  • Jun 1, 2018
  • by Gabrielle Richardson
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  • By Jancis Robinson I'm a refugee', declared a particularly well-dressed attendee at a wine tasting in London last month, adding as he swirled a glassful of crimson liquid, 'and like all refugees I'm traumatised. Is this the same as burgundy, I wonder?' He may have a somewhat insensitive way of describing his flight from increasingly
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