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2023 10X Shiraz

2023 10X Shiraz

2023 10X Shiraz

White pepper dominates the first take, then gives way to earthy undertones, with liquorice, violet and spices of star anise and cassia bark. A savoury style that is balanced by dark fruits and aluring rustic tannins.

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$38.00
 
SKU: TXL9923

Wine Profile

Vintage
Other Notes
Higher than average rainfall during flowering and over the course of the season resulted in lower yields on all sites. Flavour and sugar development were prolonged, resulting in more hang time, greater intensity and drive.
Vineyards :: Clones
Vineyard Notes
Paradigm Hill
Harvest date :: Yield
Harvest Date
Hand picked 14th April – 20th April 2023 :: 2.5t/ha
Brix :: pH :: TA
pH
22.5 – 23.04 :: 3.68 :: 6.0 g/L
Winemaking
Winemaker Notes
Handpicked fruit was separated into individual parcels and cold soaked for 5 days. Fruit was sorted and destemmed keeping while berries sound. The fermentation management was gentle with a pump over a day and a rack and return on completion of ferment. Pressed after 16 days on skins, and then put to oak to undergo natural malo lactic fermentation. This wine was then blended and bottled unfined and filtered.
Winemakers
Production
Imogen Dillon, Martin Spedding
Aging :: Oak
Aging
11 months :: new and older French oak
Residual sugar
Residual Sugar
Dry
Finished pH :: TA
Acid
3.65 :: 5.5g/L
Alcohol %
Alcohol %
13.0
Production
Tasting Notes
Tasting Notes
White pepper dominates the first take, then gives way to earthy undertones, with liquorice, violet and spices of star anise and cassia bark. A savoury style that is balanced by dark fruits and alluring rustic tannins.
Food :: Temperature
Food Pairing Notes
Lamb cutlets, roast potatoes and a fresh radish and beetroot leaf salad :: serve at 15 – 18°C
Best drinking
Bottling Date
2024 – 2034
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