Make A Reservation
Cart 0 items: $0.00

2019 Blanc de Blancs

2019 Blanc de Blancs

2019 Blanc de Blancs

The lifted flint and bright citrus on the nose compliment the nutty and brioche characters that are displayed on the palate. A generous mouthfeel from an extended time in bottle on lees is well aligned with the crisp natural acidity driving the wine.

Add To Cart

Wine Profile

Other Notes
Following heavy rainfalls in the winter, the 2015 growing conditions were exceptional. Mild and consistent temperatures over the summer and a cool and dry autumn produced beautiful fruit, balanced yields and healthy canopies. The resulting wines have bright fruit, great balance and persistence. One of our very best vintages.
Vineyards :: Clones
Vineyard Notes
Judd (59%), Wallis (41%) :: P58 (100%)
Harvest date :: Yield
Harvest Date
Hand picked 24 February 2015
Brix :: pH :: TA
18.3-19.2° (10.2-10.7° Baumé) :: 2.98-3.06 :: 13.0-14.0 g/l
Jeremy Magyar, Richard McIntyre, Martin Spedding
Aging :: Oak
6 months :: old French oak barriques :: 66 months on lees in bottle
Residual sugar
Residual Sugar
Dosage 2.5g/l
Finished pH :: TA
2.88 :: 9.2
Alcohol %
Alcohol %
Production Notes
disgorged August 2019 :: cork with muselet
Tasting Notes
Tasting Notes
There is a complexity and generosity that comes from extended lees ageing, which provides layers of weighty richness. This is a serious sparkling wine with unquestioned complexity and stout acidity.
Food :: Temperature
Food Pairing Notes
The perfect aperitif.:: serve at 6–9°C
Best drinking
Bottling Date
Downloadable PDF


It is important to us that our wine and
tasting experiences are enjoyed responsibly.

Are you of legal drinking age?

By clicking yes, you agree to our Terms of Use and Privacy Policy