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2019 Vintage Overview

  • Mar 11, 2019
  • by Gabrielle Richardson
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  • It has taken 15 years and a lot of hard work to finally get to this point. Vintage 2019 is the first harvest processing our fruit in our own purpose built winery on our Coolart Road vineyard. Following a lower than average rainfall and relatively standard temperatures over the winter, cooler temperatures in August and
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    Red Spice Road X Ten Minutes by Tractor

  • Jan 17, 2019
  • by Gabrielle Richardson
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  • Ten Minutes by Tractor is partnering with Red Spice Road for an exquisite dining experience. Sit back and enjoy a bespoke menu, with stunning and rare wines to match. When: Thursday, February 28th at 7pm Where: Red Spice Road, 27 McKillop street, Melbourne CBD What: A bespoke menu with matching Ten Minutes by Tractor wines How Much: $190 per person
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    La Paulée de Main Ridge

  • Dec 3, 2018
  • by Gabrielle Richardson
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  • 17 March 2019, 12:00 - 2:30pm Taking inspiration from La Paulée, a celebration of the end of harvest in Burgundy, Petit Tracteur Bistro presents a feasting-style lunch focusing on the great Chardonnays of the Mornington Peninsula and Burgundy. You'll have the chance to celebrate the evolving elegance and finesse of Chardonnay across an incredible list
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    Good Food Guide 2018: Petit Tracteur Review

  • Aug 13, 2018
  • by Gabrielle Richardson
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  • By Age Good Food Guide French farmhouse bistro, straight out of an M.F.K Fisher vision.  This restaurant (down a rough-grown garden path, towards a barn-like cottage overlooking a verdant valley) nails the whole French farmhouse bistro thing, with an Antipodean twist. Stuart Bell’s menu seems traditional at first glance – steak tartare, canard a l’orange,
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    Winter Wine Weekend

  • Jun 1, 2018
  • by Gabrielle Richardson
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  • By Ten Minutes by Tractor The Winter Wine Weekend, which is held over the Queen's Birthday long weekend in June, is only two weeks away and we have some great things to look forward to. We will be releasing all of our 2017 10X wines, and our chef and sommelier teams have been working on
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    Ten Minutes By Tractor Restaurant – Best Designed Wine List Australasia-2017, Jury Prize-2017 – World of Fine Wine

  • Jun 1, 2018
  • by Gabrielle Richardson
  • No Comments
  • By World of Fine Wine A winery seeped in history and tradition, Ten Minutes by Tractor is a culmination of passion, insight, and dedication to memorable wine. These accolades are exemplified in the three-star award level that it has achieved in the World’s Best Wine List since 2015. Founded more than thirty years ago, its
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    The Secret to Great Pinot Noir

  • Jun 1, 2018
  • by Gabrielle Richardson
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  • By Jane Faulkner The quality of Australia’s pinot noir is at an all-time high as an increasing number of producers turn their focus to the vines, writes Jane Faulkner. We check in on Australia's Pinot Noir and how producers are working with it. Flirty, firm and fine. Structured, detailed and elegant. Hedonistic, ethereal and exclusive.
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