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Fête du Rosé at Petit Tracteur

  • Oct 5, 2018
  • by tmbt3
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  • Join us for the launch of the Ten Minutes by Tractor 2018 10X Rosé. For three days we'll be celebrating all things rosé including rosé wine flights, bespoke cocktails and a special menu paired to a beautiful selection of rosés from Australia and France. To view the menu, click here. For more information and to book
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    Good Food Guide 2018: Petit Tracteur Review

  • Aug 13, 2018
  • by tmbt3
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  • By Age Good Food Guide French farmhouse bistro, straight out of an M.F.K Fisher vision.  This restaurant (down a rough-grown garden path, towards a barn-like cottage overlooking a verdant valley) nails the whole French farmhouse bistro thing, with an Antipodean twist. Stuart Bell’s menu seems traditional at first glance – steak tartare, canard a l’orange,
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    Winter Wine Weekend

  • Jun 1, 2018
  • by tmbt3
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  • By Ten Minutes by Tractor The Winter Wine Weekend, which is held over the Queen's Birthday long weekend in June, is only two weeks away and we have some great things to look forward to. We will be releasing all of our 2017 10X wines, and our chef and sommelier teams have been working on
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    Ten Minutes by Tractor at Dinner by Heston Blumenthal

  • Jun 1, 2018
  • by tmbt3
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  • By Dinner by Heston On Tuesday the 13th of March, Ten Minutes by Tractor joined the Dinner by Heston Blumenthal team to launch their 2016 vintages. On the night each of the dishes in the four course menu was accompanied by a flight of two or three of their wines, amongst them their award winning
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    The Secret to Great Pinot Noir

  • Jun 1, 2018
  • by tmbt3
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  • By Jane Faulkner The quality of Australia’s pinot noir is at an all-time high as an increasing number of producers turn their focus to the vines, writes Jane Faulkner. We check in on Australia's Pinot Noir and how producers are working with it. Flirty, firm and fine. Structured, detailed and elegant. Hedonistic, ethereal and exclusive.
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    Ten Minutes by Tractor – Restaurant, Winery, safe from fire

  • Jun 1, 2018
  • by tmbt3
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  • By Ten Minutes by Tractor Ten Minutes by Tractor winery and restaurant have both been spared and nobody seriously injured after a fire burnt the storage facility at one of the winery’s Mornington Peninsula sites. Ten Minutes by Tractor owner Martin Spedding said that despite the loss of stock including vintage wine and tractors, the
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    What will fill red burgundy’s place?

  • Jun 1, 2018
  • by tmbt3
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  • By Jancis Robinson I'm a refugee', declared a particularly well-dressed attendee at a wine tasting in London last month, adding as he swirled a glassful of crimson liquid, 'and like all refugees I'm traumatised. Is this the same as burgundy, I wonder?' He may have a somewhat insensitive way of describing his flight from increasingly
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