17 March 2019, 12:00 – 2:30pm
Taking inspiration from La Paulée, a celebration of the end of harvest in Burgundy, Petit Tracteur Bistro presents a feasting-style lunch focusing on the great Chardonnays of the Mornington Peninsula and Burgundy.
You’ll have the chance to celebrate the evolving elegance and finesse of Chardonnay across an incredible list of white Burgundies and Australian Chardonnay, composed especially for the day by Jacques Savary de Beauregard at an additional cost.
Enjoy a glass of sparkling Blanc de Blancs on arrival, followed by a communal three-course long lunch – the perfect way to spend a lazy autumn Sunday.
To book tickets, please visit: http://www.melbournefoodandwine.com.au/program/la-paule-de-main-ridge-7128