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James Halliday Wine Companion – ‘Exceptional’ 5 Star Reviews

  • Aug 16, 2019
  • by Gabrielle Richardson
  • No Comments
  • We are pleased to announce that all our 2017 Estate & Single Vineyard wines have received outstanding results from James Halliday in the recently released 2020 Halliday Wine Companion.All Single Vineyard wines were awarded between 95 and 97 points and the Estate wines received 94 or 95 points.Some of what Halliday said about our wines: “An exercise in finesse and restraint” “Flavours intersecting every
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    NOMAD X Ten Minutes by Tractor

  • Jul 23, 2019
  • by Gabrielle Richardson
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  • Join Martin at NOMAD Sydney on Tuesday 20th August for a special four course menu paired to nine of our new release 2017 Estate and Single Vineyard wines.⁠ A special menu has been designed by Chef Jacqui for the evening. 1st Course (to be served as individual snacks)Mushroom Frito, black garlicPickled mussels on toast, preserved
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    Winter Wine Weekend 2019

  • May 22, 2019
  • by Gabrielle Richardson
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  • Saturday 8th June - Monday 10th June The Winter Wine Weekend, which is held over the Queen's Birthday long weekend in June, marks the release of our 2018 10X wines and 2017 Estate & Single Vineyard wines. We invite you to come and taste through the wines in our cellar door or at Petit Tracteur Bistro,
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    2019 Vintage Overview

  • Mar 11, 2019
  • by Martin Spedding
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  • It has taken 15 years and a lot of hard work to finally get to this point. Vintage 2019 is the first harvest processing our fruit in our own purpose built winery on our Coolart Road vineyard. Following a lower than average rainfall and relatively standard temperatures over the winter, cooler temperatures in August and
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    Good Food Guide 2018: Petit Tracteur Review

  • Aug 13, 2018
  • by Gabrielle Richardson
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  • By Age Good Food Guide French farmhouse bistro, straight out of an M.F.K Fisher vision.  This restaurant (down a rough-grown garden path, towards a barn-like cottage overlooking a verdant valley) nails the whole French farmhouse bistro thing, with an Antipodean twist. Stuart Bell’s menu seems traditional at first glance – steak tartare, canard a l’orange,
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    Winter Wine Weekend

  • Jun 1, 2018
  • by Gabrielle Richardson
  • No Comments
  • By Ten Minutes by Tractor The Winter Wine Weekend, which is held over the Queen's Birthday long weekend in June, is only two weeks away and we have some great things to look forward to. We will be releasing all of our 2017 10X wines, and our chef and sommelier teams have been working on
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