2015 Wallis Pinot Noir
Wine Specs
Vintage
2015
Varietal
Pinot Noir
Region
Mornington Peninsula
Harvest Date
19-20 March 2015
Sugar At Harvest
23.6°-24.1° (13.1°-13.4° Baumé)
TA (finished)
6.2 g/l
pH (finished)
3.46
Aging
15 months in 18% new French oak barriques
Fermentation
Wild yeast
Bottling Date
30 August 2016
Residual Sugar
Dry (0.26 g/l)
Best drinking
2017-2027
Alcohol %
13.8

2015 Wallis Pinot Noir

"It is quite a beautiful wine" 95+/100 Campbell Mattinson

From our Wallis Vineyard. Typically elegant and generous with characteristic earthy, spicy, red fruit, morello, plum and pomegranate; it is an assertive, forthright wine, confident and extrovert.

"It starts off luscious before gradually honing towards a fine, structured, well-balanced finish. Oak is present and dangerous up front but it comes matched to red cherry and plum, the smoky/creamy/spiciness of the oak a natural complement. There’s tang, there’s spice, there’s chalk; it has all the artillery required to excite, to satisfy, to age. It is quite a beautiful wine, in need only of some time to cast off the over-exuberance of youth."   95+/100 Campbell Mattinson

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$78.00
 
SKU: 15WalPN

Download data sheet and tasting note

Previous vintages of this wine - 2013, 2010, 2008, 2007, 2006 (Whole Bunch), 2003, 2000

Wine Profile
Tasting Notes
If you want to pick out a wine amongst the single vineyard Pinot Noir releases to look the most ‘classic’ it is the firm yet restrained Wallis. Despite the dark brooding nature of this wine – complete with beetroot, satsuma plum and cranberry, the style rambunctious and even (welcomingly) bitter, with a late hit of cherry fruit, all without falling into the trap of overripeness, then sprightly tannins to finish. All about power, yet without heaviness, it is an ideally balanced Pinot Noir. Andrew Graham [February 2017, commissioned by TMBT]
Production Notes
Hand picked 19-20 March. Clone MV6 (100%) from the Middle Block (100%) on our Wallis vineyard. Yield 4.38 tonnes/ha (1.8 t/acre, ~26hl/ha).
Winemaker Notes
• 100% destemmed • 4-5 day pre-ferment maceration • 100% wild yeast fermentation with manual plunging • short post-ferment maceration, total 19 days on skins • following pressing and short settling period the wine was transferred to 18% new French oak barriques • bottled unfined and unfiltered following a total of 15 months of oak maturation
Food Pairing Notes
Roast duck with a blackberry jus would work nicely here, though caution about overdoing the blackberry lest it look too sweet! Serve at 14–17°C.
Production
264 dozen
Vintage Notes
2015

Following heavy rainfalls in the winter of 2014, vintage 2015 growing conditions were exceptional. Mild and consistent temperatures over the summer and a cool and dry autumn produced beautiful fruit, balanced yields and healthy canopies. The resulting wines have bright fruit, great balance and persistence. One of our very best vintages. Yields were well up on the previous vintage (overall 4.6 t/ha or 1.9t/acre compared to 2.1 t/ha or 0.8 t/acre).

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