2009 Wallis Chardonnay
Wine Specs
Mornington Peninsula
Vineyard Designation
Harvest Date
8 April 2009
Sugar At Harvest
23.2° Brix (12.9° Baumé)
TA (finished)
5.5 g/l
pH (finished)
9 months in 29% new French barriques
Wild yeast
Bottling Date
3 February 2010
Residual Sugar
Dry (0.59 g/l)
Alcohol %

2009 Wallis Chardonnay

Lithe and slender; minerally, precise, linear, detailed and lean. A characteristic spicy savouriness superimposed with peach and pineapple.

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SKU: 09WallisCH
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"Bright quartz-green; the most lively and brightest expression of the three '09 Chardonnays, introducing more citrus and grapefruit nuances without obliterating the stone fruit; has a finish that lasts for 30 seconds or more. Drink to 2018. 96 points."  James Halliday

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Previous vintages of this wine - 2008, 2007, 2006, 2004



Wine Profile
Tasting Notes
Precise single vineyard work is exciting. Over time, the drinker is rewarded with the sort of deep insight into site that one normally associates with Burgundy. The Wallis vineyard typically yields the most restrained Chardonnay in the portfolio, and so it is again for 2009. The nose is high toned, positively etched with complexity, a blinding white light of an aroma profile that might be difficult to decipher for those accustomed to more accessible styles. But persevere and you will be rewarded with a delicate platter of white peach, minerals, thyme, and the sort of underlying caramel notes that seem to come so easily to this portfolio of Chardonnays. What’s really impressive here is how the aromas occupy every inch of one’s senses, from base notes through to the highest of top notes and everything in between. No matter where you look, there’s a detail, more complexity, something you hadn’t noticed before. The palate is equally compelling, and one of its most interesting dimensions is how the mouthfeel modulates in a way that seems to echo the push-pull of the flavour profile. Just as the flavours move between almost-luscious stonefruit and caramel to edgy minerals and general savouriness, so too does the texture go from silky to tingly, mouthfilling to lithe. It’s quite a performance, and one that transports this from being merely great Chardonnay to something very special and exciting. In its own quiet way, this is an absolute statement wine, one that shouts about subtlety and strongly proves bombast doesn't equal quality.
Vintage Notes
Ironically, for a season that will be remembered for the devastation caused by the February 2009 bushfires, it was cool weather that defined the vintage "up the hill”. Budburst was excellent but in mid November, just as flowering commenced, through into December, cool wet weather meant flowering and fruit set was poor resulting in very low yields. Main Ridge was less effected by the intense heat from mid January to early February; the rolling hills tend to hide the vines from afternoon heat loads and our predominately east-west running rows were less exposed to the extreme afternoon heat which caused most damage. The end result was low yields, great balanced acidity and intense flavours.
Production Notes
Hand picked on 3 February 2009. P58 from the Tree Block on Wallis Vineyard. 6.1 tonnes/ha (2.5 t/acre, ~36 hl/ha).
Winemaker Notes
The grapes were hand harvested and whole bunch pressed and the unsettled juice was transferred to a mixture of new and old French oak barriques. Wild yeast fermented in 29% new oak. 100% MLF. Lees aged and stirred for 9 months. Bottled after fining and filtration.
Food Pairing Notes
Your very finest roasted organic chicken. Serve wine at 10–13°C (50–55°F).
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