[Download our current Cheese Board Menu]
SELECTION
A changing selection of Australian and international cheeses, select two from our cheese board; 50 grams per cheese
ASSIETTE +11
A tasting plate of five cheeses
CAPRINELLA Local :: Main Ridge Dairy :: goats’ milk :: semi-hard cooked cheese
a mild, moist semi-hard table cheese with a slightly sweet, nutty aftertaste
GRANNY’S BLUE Local :: Red Hill Dairy :: cows’ milk :: blue mould cheese
an exceptional cheese with a deliciously moist and creamy texture and salty blue syrupy finish
ST NECTAIRE France :: cows’ milk :: washed mould
mild and delicate, condensed creamy flavour with a hint of sweetness, aromatic in its subtleness
CHARLES ARNAUD COMTE France :: cows’ milk :: cheddar
a mature cheddar, aged for 18 months, that has had an opportunity to dry out slightly leaving the texture open and drier, the body is developing and rich flavours are emerging
LE DAUPHIN France :: cows’ milk :: soft white mould
a creamy, soft and mild version of Brie; is buttery and sweet