Summer 2017 À la Carte Menu

 [Download our current À la Carte Menu or view images of this menu]

Two courses $69
Three courses $92


Skull Island king prawn
dill mousseline, passionfruit emulsion

coastal Queensland mackerel tartare
green tomato, lime, cucumber, dill, grapes

blue swimmer crab salad
pickled octopus, heritage tomato, gazpacho snow

Flinders Island wallaby carpaccio
lovage and mustard grain ice cream, beetroot, pickled slow roasted blueberries

whole roasted Tasmanian quail
marinated quail, preserved quandongs, smoked bacon, black barley



[all vegetarian dishes are available in entrée or main format]

Red Hill Cheese Somers Soft goats’ cheese
Koo Wee Rup asparagus, grapefruit, avocado, quinoa

corn & mushroom mousse
charred baby corn, sautéed mushrooms, black pearl barley, walnut crunch

roasted pumpkin rotolo
sautéed brocolini, confit tomato, spinach & parmesan cream



Port Phillip Bay snapper
local Flinders’ mussels, pink grapefruit, celery

pan seared cobia
pea purée, Crystal Bay prawns, verbena emulsion

Western Australian marron    +10
compressed roasted peaches, leek, broad beans, marron fumet

Flinders Island boneless spring lamb rack
caramelised fennel, heritage tomato vinaigrette, almond, olives

roasted breast of Great Ocean Road duck
cherry & onion soubise, spiced baby onions, slow roasted cherries

O’Connor’s dry aged grass fed Gippsland sirloin
lovage, Tasmanian wasabi, heirloom carrots



beetroot, green beans, orange, Red Hill Somers Soft & slivered almonds / 13

rosemary roasted kipfler potatoes / 9

vine ripe tomatoes, shaved fennel, black olives, soused red onions / 9



Sunny Ridge strawberry mousse
lime & almond cake, white chocolate & lime mousse

Red Hill cherries
poached cherry & verbena rice pudding, cherry ripple & cashmere ice cream, pain d’épice crumb

mango parfait
passionfruit crémeux, blackberry crème fraîche ice cream, crispy lemon cake

slow roasted blueberry
blueberry mousse, lemon aspen ice cream, mascarpone snow

Michel Cluizel chocolate pavé
textures of apricot, walnut cake, roasted apricot & vanilla ice cream



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