Winter 2016 À la Carte Menu

 [Download our current À la Carte Menu or view images of this menu]

Two courses $69
Three courses $92
 

Beginning…

house smoked Tasmanian salmon
pickled beetroot, smoked cremeux, ricotta & pomegranate

grilled coastal Queensland mackerel
aubergine relish, roasted red peppers, tarragon emulsion

braised Tasmanian rabbit ballotine
confit leeks, compressed Mock Orchard apple, pistachio

slow cooked goat
buckwheat polenta, sautéed broccolini, Main Ridge Dairy Caprinella

whole roasted Tasmanian quail
baked potato broth, estate quince, truffled green beans

 

Vegetarian…

[all vegetarian dishes are available in entrée or main format]

Red Hill Cheese Somers Soft goats’ cheese
pumpkin panna cotta, walnut purée, mushroom vinaigrette

textures of Baxter beetroot
golden beetroot, beetroot ribbons, salsa verde

aubergine velouté
mushrooms, black barley, charred leek

 

Middle…

pan seared cobia
chervil purée, shaved fennel & pickled cucumbers, Skull Island prawn

pan seared halibut
rotolo, caramelised cauliflower, thyme & mushroom fumet

assiette of Otway pork
roasted loin, glazed belly, cider braised shoulder, walnut & sage velouté

seared kangaroo fillet & tail
sweet potato, pickled northern Queensland quandongs, pepperberry jus

roasted breast of Great Ocean Road duck
spiced red cabbage, cumquats, baby turnips

O’Connor’s dry aged grass fed Gippsland sirloin
Jerusalem artichoke, heritage carrots, red wine shallot sauce

 

Side…

beetroot, green beans, orange, Red Hill Somers Soft & slivered almonds

rosemary roasted kipfler potatoes

roasted cauliflower, black pearl barley, golden raisins, walnuts

 

End...

confit Kanooka Farm rhubarb
lime & white chocolate mousse, vanilla & rhubarb soup, cashmere panna cotta

ganache of caramelised pumpkin
quince jam, hazelnut frangipane, spiced pumpkin & crème fraîche ice cream

mandarin mousse
citron cake, estate lemon verbena ice cream, kaffir lime leaf espuma

mélange of Mock Orchard spiced apple
apple ribbons, baked apple foam, salted caramel ice cream

Michel Cluizel chocolate cake
port poached pears, gingerbread parfait, chocolate cremeux

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