Winter 2017 À la Carte Menu

 [Download our current À la Carte Menu or view images of this menu]

Two courses $74
Three courses $99
 

Beginning…

charred Spanish mackerel
cucumber relish, Queensland lemon aspen, radish

smoked hock terrine
roasted onion emulsion, pickled baby potatoes, confit egg yolk, apple

braised veal sweetbreads
mushrooms, charred baby leeks, chestnuts, truffle

pan-fried rabbit loin
leg tortellini, prune, sherry onion shells, roasted onion broth

whole roasted Tasmanian quail
cumquat marmalade, peppered pancetta, black pearl barley

slow cooked goat
sweet potato, pistachio, pomegranate, pickled fennel, shave caprinalla

 

Vegetarian…

[all vegetarian dishes are available in entrée or main format]

Red Hill Cheese Somers Soft goats’ cheese
pickled quince, roasted heritage carrots, freekeh, hazelnut

beetroot gnocchi
heritage beetroot, mushroom, wilted Greens, lovage, cashmere, velouté

roasted pumpkin
black barley, pumpkin purée, prunes, pickled walnuts, walnut crunch

 

Middle…

roasted hapuka
roasted cauliflower purée, sautéed mushrooms, eel espuma, hazelnuts

red cabbage cured cobia
grape fruit, squid linguini, dill emulsion

Berkshire pork loin
roasted pork loin, smoked pork belly, sherry glazed cipollini onions, tamarillo

breast of Great Ocean Road duck
pickled rhubarb, beetroot, pepperberry jus

roasted venison loin
Jerusalem artichoke purée, chestnut, charred radicchio, pickled pear, golden raisins

O’Connor’s dry aged grass fed Gippsland sirloin
fondant leeks, horseradish, leek foam, crispy beef cheek, red wine jus

 

Side…

beetroot, green beans, orange, Red Hill Somers Soft & slivered almonds / 13

rosemary roasted kipfler potatoes / 11

roasted cauliflower, pomegranate, brussel sprouts, hazelnuts, rocket / 11

 

End...

mandarin cake
mandarin crémeux, citrus cheesecake snow, confit mandarin, lavender ice-cream

black sesame panna cotta
rhubarb compote, hazelnut financier, honey ice-cream

aerated liquorice parfait
caramelised spiced pear, cinnamon foam, pain d’éspice granola

apples with caramel crémeux
baked apple espuma, oat granola, brown butter ice-cream

Michel Cluizel chocolate
macadamia nut crémeux, quandong ice-cream, chocolate & quandong cake

 

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